Ausbund

English translation: Bloom

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
German term or phrase:Ausbund
English translation:Bloom
Entered by: David Jones

05:57 Sep 28, 2003
German to English translations [PRO]
Cooking / Culinary / Gastronomy
German term or phrase: Ausbund
Context:
Volumenentwicklung, Ausbund und Kruste sind einfach besser......
Thanks in advance - DJ
David Jones
Local time: 08:10
bloom
Explanation:
BLOOM
Bloom refers to the way the top of bread opens up during baking along the cuts made in the top crust. The cutting creates "ears" (flaps of dough that rise up from the loaf and crisp up).

Selected response from:

Johanna Timm, PhD
Canada
Local time: 18:10
Grading comment
Thanks Johanna
best regards
DJ
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +2bloom
Johanna Timm, PhD
4 +1see Definition .... someone else can provide the English term
Edith Kelly
3centre
Norbert Hermann
3cracking
Сергей Лузан


  

Answers


6 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
centre


Explanation:
Brot - oder?

The garlic bread was fantastic. The bread crust was crispy but not
hard, and the centre of the bread was still soft and fluffy. ...

Hold the bread between the fingers and use your thumb as a scoop; it's often easier
to discard the soft centre of the bread and to use the crust only – as ...

STALE BREAD / SPANISH VERSION By Francisco Tejero When moisture seeps from the
soft centre of the bread towards the crust, it causes the bread to go stale. ...

Each day, she came to school with a single slice of bread, folded in half. At recess,
she would eat the centre of the bread, and at lunch, J. ate the crust. ...


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Note added at 17 mins (2003-09-28 06:15:14 GMT)
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The baking process was optimized for each oven and for each loaf ... Crumb samples from the center of the bread loaves were analyzed for moisture content, water ...

Softens Crusts and Prevents Splitting. In baking, sometimes we run into a problem: how do we get the center of the bread to bake while not forming a hard crust? ...

... the coal-oven, giving it a hard, crunchy crust but not drying out the center of the bread. ... the trade from the owner of Marie’s. Bread has been baking in Marie ...


Norbert Hermann
Local time: 01:10
Works in field
Native speaker of: Native in EnglishEnglish, Native in GermanGerman
PRO pts in category: 24

Peer comments on this answer (and responses from the answerer)
neutral  Edith Kelly: Morning Norbert... leider daneben geraten, siehe Definition unten.
49 mins
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54 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
see Definition .... someone else can provide the English term


Explanation:
8. Verzeichnis von Fachbegriffen

* Ausbund

ist die Rißbildung in der Kruste an der eingeschnittenen Stelle

* Gärstabilität

ist das Gashaltevermögen von Teigen im Verhältnis zur Gasentwicklung

* Gärtoleranz

ist die Unempfindlichkeit von Teigen gegen Überschreiten der Gärreife

* Kleber

entsteht beim Einteigen des Mehls durch den Hauptanteil der im Mehl enthaltenen Eiweißstoffe

* Krume

ist das innere des Brotes

* Rösche

ist die knusprige, zartsplittrige Gebäckkruste



    www.a-wiedemann.de/fachliteratur/ facharbeit/facharbeit.html
Edith Kelly
Switzerland
Local time: 02:10
Native speaker of: Native in GermanGerman, Native in EnglishEnglish
PRO pts in category: 53

Peer comments on this answer (and responses from the answerer)
agree  Norbert Hermann: Morning Edith - might be crackling
21 mins
  -> Hi nochmals .... anyone having Lück (the food dictionary) might look this up, should be in there.
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4 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
cracking


Explanation:
crack formation. But perhaps there is some exact term. Good luck, David Jones!
Re.: Deutsch-Russisches Technisches Wörterbuch (in 3 Bdn) Korenblit
1. Russian-English Polytechnic Dictionary (About 90 000 entries), Moscow, Russian Language Publishers, 1982

Сергей Лузан
Russian Federation
Local time: 04:10
Native speaker of: Native in RussianRussian
PRO pts in category: 4
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10 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
bloom


Explanation:
BLOOM
Bloom refers to the way the top of bread opens up during baking along the cuts made in the top crust. The cutting creates "ears" (flaps of dough that rise up from the loaf and crisp up).




    Reference: http://www.onecook.com/reference/brdgloss.htm
Johanna Timm, PhD
Canada
Local time: 18:10
Native speaker of: Native in GermanGerman
PRO pts in category: 41
Grading comment
Thanks Johanna
best regards
DJ

Peer comments on this answer (and responses from the answerer)
agree  Ellen Zittinger
24 mins

agree  Norbert Hermann: sounds nicer than Ausbund
14 hrs
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