GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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15:23 Jul 12, 2005 |
German to English translations [PRO] Science - Chemistry; Chem Sci/Eng | |||||||
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| Selected response from: jccantrell United States Local time: 10:45 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +5 | buffered |
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4 | buffer |
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abpuffern (in chemistry) buffered Explanation: This link, about fish tanks, says: Unfortunately, reef tanks are not usually kept at those pH values, and so the buffering effect of the carbonate system is not as effective at holding pH steady as it might otherwise be. so, what's good for the fish is good for the molasses. Reference: http://www.advancedaquarist.com/issues/may2002/chem.htm |
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