07:33 Jan 29, 2019 |
French to Spanish translations [PRO] Art/Literary - Cooking / Culinary | |||||||
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| Selected response from: Marie Crouzeix France Local time: 11:33 | ||||||
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5 +1 | queso para untar |
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5 | queso cremoso |
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5 | queso crema / queso untable |
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queso cremoso Explanation: Como La vaca que ríe, por ejemplo: https://lavacaquerie.es/ https://www.cocinista.es/web/es/recetas/hacer-queso-y-yogur/... |
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queso crema / queso untable Explanation: Otras posibilidades. -------------------------------------------------- Note added at 1 hr (2019-01-29 09:28:54 GMT) -------------------------------------------------- https://es.m.wikipedia.org/wiki/Queso_crema |
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queso para untar Explanation: Hola Rosa, para recetas, llamamos "fromage frais" el queso para untar de ese tipo : https://www.carrefour.es/supermercado/queso-de-untar-carrefo... Saludos, Marie -------------------------------------------------- Note added at 1 hr (2019-01-29 09:29:17 GMT) -------------------------------------------------- Es que siempre depende del contexto. Como mencionaste "Saint Moret, Boursin", es ese tipo de queso, que podemos llamar tanto "fromage frais" como "fromage à tartiner". En otro contexto, el "fromage frais" puede ser también vuestro queso fresco, o sea leche recien cuajada. https://www.carrefour.es/supermercado/queso-de-untar-carrefour-300-g-carrefour/R-804713848/p |
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