21:17 Jun 24, 2017 |
French to Spanish translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: MARCELLE MARIE MAGNONI Brazil Local time: 08:50 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 +1 | pan amasado - pan sin amasado |
| ||
3 | pan moldeado / no moldeado |
|
pan amasado - pan sin amasado Explanation: Eso mismo, amasado y sin amasado. Entiendo que pain façonné es el pan cuya masa es sometida al proceso de amasado (existe una técnica por lo general con las manos) y el pan sin amasado no se amasa, va directamente al molde. Reference: http://https://www.directoalpaladar.com/recetas-de-panes/rec... Reference: http://hechoenlapropiete.blogspot.com.br/2013/04/15.html |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
pan moldeado / no moldeado Explanation: una idea |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.