10:03 Jun 6, 2008 |
French to Romanian translations [PRO] Cooking / Culinary | |||||
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| Selected response from: Andreea Vertes Romania Local time: 11:06 | ||||
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Summary of answers provided | ||||
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5 | grasimea de pe antricot |
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4 +1 | grasimea intermusculara |
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3 +1 | grasimea antricotului |
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grasimea antricotului Explanation: o sugestie... -------------------------------------------------- Note added at 7 mins (2008-06-06 10:10:46 GMT) -------------------------------------------------- Ponturi utile la cumpararea si depozitarea antricotului: ... Daca doriti sa pregatiti antricotul pentru tigaie sau gratar, indepartati grasimea nedorita... -------------------------------------------------- Note added at 7 mins (2008-06-06 10:11:03 GMT) -------------------------------------------------- Antricoatele se curata de grasimea de prisos... -------------------------------------------------- Note added at 7 mins (2008-06-06 10:11:17 GMT) -------------------------------------------------- www.foodandbar.ro/formule/lasati-friptura-sa-vorbeasca.html :) -------------------------------------------------- Note added at 8 mins (2008-06-06 10:11:47 GMT) -------------------------------------------------- marbré - INDUSTR. ALIM. Graisse intermusculaire des animaux de boucherie. Le marbré est une qualité appréciée de la viande (Clém. Alim. 1978). La graisse fait sur le fond rouge vif (boeuf) des arborisations blanches, en réseau à mailles délicates, réalisant un aspect qu'en boucherie on appelle le marbré, le persillé (Macaigne, Précis hyg., 1911, p. 216). http://www.cnrtl.fr/definition/marbré |
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grasimea de pe antricot Explanation: Le marbré de la viande correspond. au gras visible déposé entre les muscles Reference: http://www.journees-recherche-porcine.com/texte/1996/96txtQu... |
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grasimea intermusculara Explanation: " le gras intermusculaire (marbré de l'entrecôte), ils sont séparés des muscles par du tissu conjonctif et se dissèquent sans difficulté avec un couteau; ..." boutique.medic-system.fr/boutique/page_actus_page.cfm?num_actus=8&code_lg=lg_fr - 61k "la animalele grase se infiltreaza cu grasimi, dând grasimea intermusculara, spre deosebire de grasimea intramusculara, depusa în structura muschilor. ..." facultate.regielive.ro/.../controlul_sanitar_veterinar_al_carnii-16807.html - 39k - "7. piept cu fleica - musculatura si grasimea intermusculara cu suportul osos al pieptului (stern) si cele doua treimi inferioare ale coastelor si ..." www.bursaagricola.ro/Info-NORME_din_6_noiembrie_2002_cu_pri... - 69k - |
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