cuisine des saveurs

06:44 Oct 9, 2019 

Yes, the original sentence reads: "Cuisinier ( cuisine des saveurs, des terroirs et des traditions )
Sorry about the typo and the unintended confusion. We are going with Ms. Benoist's rendition

11:13 Oct 7, 2019 

Tony, you're right, it's not an important issue. Cuisine/cuisinier is. The bracket typo could also be a sign for a resume that would render 'cuisine', but means 'cuisinier', as this seems to be the right name for the course.

11:11 Oct 7, 2019 

Having spaces within brackets is not all that unusual, I encounter it all the time with the FR > EN documents I work on. I think it's a throwback from typewriting in the 'olden days', like the outmoded '2 spaces after a full-stop'.

11:11 Oct 7, 2019 

@Philippa
We're not sure if this is the right course. The link I provided talks about chef de cuisine (or chef cuisinier) as a header, but mentions what seems to be a professional certificate for a cook. Cuisinier (cuisine des saveurs, des terroirs et des traditions) seems to be used in different contexts, and not just in Lyon. Plus the CV mentions cuisine and not cuisinier. Too many uncertainties at this stage to suggest an answer for this. The Asker needs to provide more info.

10:53 Oct 7, 2019 

I am with all these questions here. More context is needed.....?

10:40 Oct 7, 2019 

@Asker
Are you sure it’s Cuisine ( cuisine des saveurs, des terroirs et des traditions ) and not Cuisinier (cuisine des saveurs, des terroirs et des traditions)? It’s unusual to put a space after brackets too.

10:19 Oct 7, 2019 

this course is problably known in the industry in France, but maybe not outside of France. If you want to make the CV as appealing as the French one, you need to use different words to describe it.

10:17 Oct 7, 2019 

Well spotted! I looked at the training course and it seems to be a diploma as a "chef de cuisine", so maybe in the CV that should be specified (head chef), but I think Phil's solution (possibly with the extra adjectives I suggest) works perfectly well as a translation here.

10:16 Oct 7, 2019 

This looks like the course of interest
https://ehlyonnais.com/formation-chef-de-cuisine.html
Nothing exotic to me
I would try to describe it as it is

10:15 Oct 7, 2019 

The translation could be entirely different depending on where it is in the CV. As Cyril says, it could be a course, or it could be skills, experience ...

10:13 Oct 7, 2019 

I found that this is a professional certificate

10:08 Oct 7, 2019 

This the name of a specific course in France. I would go back to the content of this person’s course before making any assumption.

09:49 Oct 7, 2019 

I think we are referring to exotic cuisine.

09:49 Oct 7, 2019 

These are concepts not really used in EN, and I think you'll need to paraphrase quite drastically in order to produce something that sounds natural and credible in EN.