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  1. KudoZ™ Top
  2. French to Dutch
  3. Cooking / Culinary

mi-reduite

Dutch translation: half ingekookt

17:44 Oct 20, 2011
French to Dutch translations [PRO]
Cooking / Culinary
French term or phrase: mi-reduite
Purée de tomates concentrée
Purée de tomates double concentré
Purée de tomates *mi-réduite*
Concentré de tomates
Extrait sec à 22%
pulpe de tomate
tomates cubetées
Coulis de tomates
Tomates entières pelées

Ik denk hierbij zelf aan half ingedikt, maar daar kan ik in deze context niets over vinden...
Carolien de Visser
France
Local time: 17:04
Dutch translation:half ingekookt
Explanation:
réduire = inkoken
Selected response from:

peter arnout
Belgium
Local time: 17:04
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +4half ingekookt
peter arnout
Summary of reference entries provided
Code français du Ketchup
Roy vd Heijden

Discussion entries: 1





  

Answers


50 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +4
half ingekookt


Explanation:
réduire = inkoken

peter arnout
Belgium
Local time: 17:04
Works in field
Native speaker of: Dutch
PRO pts in category: 8
Grading comment
Selected automatically based on peer agreement.

Peer comments on this answer (and responses from the answerer)
agree  zerlina
1 hr
agree  Ide Verhelst (X): Dacht ik ook.
13 hrs
agree  Jan Willem van Dormolen (X)
13 hrs
agree  sindy cremer
14 hrs
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Reference comments


18 hrs
Reference: Code français du Ketchup

Reference information:
Décision n° 8 Conserves de purée de tomates

« La dénomination "purée de tomates" sans qualificatif ou accompagnée des qualificatifs "mi-réduite", "mi-concentrée", "concentrée", "double concentrée", "triple concentrée", ainsi que les dénominations abrégées telles que "tomates mi-réduites", "tomates mi-concentrées", "tomates concentrées" ou "concentré de tomates", "tomates double concentrées" ou "double concentré de tomates"… sont réservées aux purées de tomates dont les teneurs minimales en résidu sec sont conformes aux dispositions ci-après:

Dénominations / Teneur en résidu sec (sel réduit)

Purée de tomates x % (1) 7% au minimum
Purée de tomates mi-réduite 11% 11% au minimum
Purée de tomates mi-concentrée 15% 15% au minimum
Purée de tomates concentrée 22% 22% au minimum
Purée de tomates double concentrée 28% 28% au minimum
Purée de tomates triple concentrée 36% 36% au minimum
Purée de tomates 45% 45% au minimum »

(http://www.vinaigre.fr/sauces/regle_norme_ketchup_annexe_dec...

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Note added at 20 uren (2011-10-21 14:12:33 GMT)
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" Le Coulis est une appellation strictement réglementée. Il doit impérativement avoir une concentration minimale en tomates (11% de tomates mi-réduites) "
(http://sauce-pour-pates.heinz.fr/coulis-tomate.html)

"Tomatencoulis is het ingekookte en gezeefde ‘sap’ van verse tomaten."
(http://www.goeievraag.nl/vraag/tomatencoulis-kurkuma-komijn-...

"tomatencoulis (ingedikte gezeefde tomaten)"
(http://www.trouw.nl/tr/nl/5009/Archief/archief/article/detai...

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Note added at 20 uren (2011-10-21 14:16:03 GMT)
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"Double concentré 28%, Purée mi-réduite ou coulis 12%"
(http://www.techouvot.com/concentre_de_tomates-vt505.html)

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Note added at 20 uren (2011-10-21 14:20:18 GMT)
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Foto: http://www.nouvelle-epicerie.fr/catalog/product_info.php?pro...

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Note added at 21 uren (2011-10-21 14:47:05 GMT)
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Elders op proz.com: http://www.proz.com/kudoz/french_to_portuguese/cooking_culin...

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Note added at 21 uren (2011-10-21 14:53:31 GMT)
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en hier: http://dut.proz.com/kudoz/french_to_italian/cooking_culinary...

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Note added at 21 uren (2011-10-21 14:58:26 GMT)
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Misschien 'semi-concentraat'.
Cf. Tomatenproducten:
"ART 01-01-010 Semiconcentraat 12/14 % Hot Break COPADOR"
(http://www.rvdp.be/NED/Tomaten.html)

Roy vd Heijden
Belgium
Native speaker of: Native in DutchDutch
PRO pts in category: 43
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