GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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13:35 Mar 22, 2007 |
Persian (Farsi) to English translations [PRO] Science - Food & Drink / Drinks | |||||||
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| Selected response from: Alireza Yazdunpanuh Iran Local time: 17:48 | ||||||
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Summary of answers provided | ||||
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4 +5 | Non-alcoholic beer |
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4 | barley water |
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barley water Explanation: In this context, the Dehkhoda dictionary defines it as "grape syrup" or "barley water" (ab-e jo and ma' ashsha'ir) It could also be a new brand name in Iran. Perhaps our friends there can tell us. |
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Non-alcoholic beer Explanation: This should be a brand name of a kind of soft beverage now very common in Iran, usually and generally called by the arabic equivalent: "Ma'oshsha'eer". The most famous brands of this make of beverage include: "Delster", "Khosh Gowar", "Bavaria", etc. |
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