13:01 Feb 27, 2014 |
English language (monolingual) [PRO] Wine / Oenology / Viticulture | |||||||
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| Selected response from: Carol Gullidge United Kingdom Local time: 15:35 | ||||||
Grading comment
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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5 +2 | firm/solid |
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4 | stronger tasting (of tannins) |
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4 -1 | steady |
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3 | tight |
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firm/solid Explanation: high CR because this tasting term does appear in the trusty Lexiwine/Lexivin. In French, it's "ferme", "consistent", but that's pretty much beside the point. The fact is that's there's nothing odd about the use of "firm" in a tasting note |
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Grading comment
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12 mins confidence: peer agreement (net): -1
45 mins confidence:
57 mins confidence:
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