GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
07:35 Feb 27, 2014 |
English language (monolingual) [PRO] Wine / Oenology / Viticulture | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Mark Nathan France Local time: 10:17 | ||||||
Grading comment
|
SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
---|---|---|---|---|
3 +3 | soft |
| ||
4 | full-bodied but lacking in finesse |
| ||
3 | full |
|
Summary of reference entries provided | |||
---|---|---|---|
glossary |
|
full Explanation: broad also means full. [Eg. We awoke to broad daylight.] So, Mouth feel _ firm, juicy and not too full. (Not very native; but we translators have to translate all kinds of text--native and non-native). |
| |
Login to enter a peer comment (or grade) |
soft Explanation: If a wine was too broad it would probably be lacking acidity, making it "flat". In this context of a generally positive tasting note, I would avoid "flat" and say soft or rounded. See exert below from Wine and Spirit Education Trust http://www.wsetglobal.com/documents/cag_part_2_tasting_2013.... For most people acids are detected most strongly at the sides of the tongue, where they cause a sharp, tingling sensation, and cause your mouth to water, as it tries to restore its natural acid balance. The more your mouth waters, and the lon ger it waters, the higher the level of acid in the wine. Note that if you are dehydrated when tasting, your mouth will water less. Wine is an acidic drink, so even a wine described as having ‘ low acidity ’ will be acidic compared to many other beverages, th ough as a wine it will feel broad, round and soft. High acidity tends to be found in wines made from grapes ripened in cool conditions, and causes these wines to be especially mouthwatering |
| |
Grading comment
| ||