05:02 Sep 5, 2008 |
English language (monolingual) [PRO] Science - Chemistry; Chem Sci/Eng | |||||||
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| Selected response from: Сергей Лузан Russian Federation Local time: 10:59 | ||||||
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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4 +2 | meltamase |
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meltamase Explanation: meltamase is an intermediate product for receiving "MELTAGEL" See [PDF] Microsoft PowerPoint - 483EB9D2-1B05-084EBE.ppt - 9:26Формат файла: PDF/Adobe Acrobat - В виде HTML MELTAMASE. 4hr 70°C. “MELTAGEL”. Dp (branch): 35. No amylose. Potato starch. New Ingredient for Texture Control:. New Ingredient for Texture Control: ... www.bio.org/ind/wc/08/breakout_pdfs/20080429/Track4_Marquet... -------------------------------------------------- Note added at 5 days (2008-09-10 19:25:58 GMT) Post-grading -------------------------------------------------- Thank you for grading, Elena! :) |
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