GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
02:53 Jul 17, 2007 |
English to Spanish translations [PRO] Wine / Oenology / Viticulture / tequila production | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Juan Luis Local time: 22:19 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 | triturado/molienda |
|
triturado/molienda Explanation: Me suena bien. -------------------------------------------------- Note added at 9 hrs (2007-07-17 11:56:04 GMT) -------------------------------------------------- MOLIENDA: Las "piñas" así cocinadas se cortan en trozos y se someten a ... de la destilación, confiere al mezcal de pechuga su sabor dulce y afrutado. ... http://www.eumed.net/cursecon/ecolat/mx/ramales-mezcal-a.htm Es el triturado de la Malta con Molinos y adición de agua dejando macerar a una temperatura ..... A partir de este por destilación, se elabora el tequila. ... http://usuarios.lycos.es/vicobos/nutricion/bebidas.htm |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.