stems
Serbian translation: peteljke
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| 06:49 Oct 28, 2020 |
| English to Serbian translations [PRO] Wine / Oenology / Viticulture | |||||||
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|  Selected response from: Elio Verbanac Croatia | ||||||
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| Summary of answers provided | ||||
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| 5 | peteljke |
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| 3 -1 | stabljike |
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Answers
3 hrs confidence: 
peteljke Explanation: Radi se o peteljkama grozdova. One se najčešće odvajaju, ali neki vinari biraju maceraciju s peteljkama kako bi povećali razinu tanina u vinu (ako recimo sorta grožđa s kojom rade ima tanku kožicu koja nema željene razine tanina). -------------------------------------------------- Note added at 3 days 5 hrs (2020-10-31 12:06:27 GMT) -------------------------------------------------- Sam grozd se sastoji od peteljke (šepurine) koja se nalazi od 3 – 8 % u grožđu i bobice koja zauzima 92 – 98% grozda. Grafički prikaz možete videti na sledećoj slici: https://www.enolog.rs/vinogradarstvo/mehanicki-sastav-grozda... Example sentence(s):
https://migros.rs/Asortiman/Muljaca_tekst.html |
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1 hr confidence: 
peer agreement (net): -1
peer agreement (net): -1stabljike Explanation: … sok od crvenog grožđa macerira sa stabljikama https://www.ediskont.rs/sr/clanak/da-li-belo-vino-ima-tanine -------------------------------------------------- Note added at 3 days 8 hrs (2020-10-31 15:09:07 GMT) -------------------------------------------------- In the context of wine grape cluster anatomy, the stem refers to the stalk that holds the grape cluster together. The stem of the individual grapes is known as the pedicel. The stem not only plays a vital role in holding the clusters together and providing nutrients to the grapes, it also imparts characteristics, most notably tannins, to the wine during pressing, crushing and fermentation. In the spring, the stem is light green and quite flexible, towards the end of summer the stem will harden and change in color to brown. https://www.bourgogne-wines.com/glossary/stalk-stem,2532,941... Stabljika sadrži tanine koji mogu da daju gorak ukus vinu. Vinogradar može pre gnječenja grožđa da ostavi mali deo stabljike kako bi se povećao udeo tanina u crnom grožđu, odnosno kako bi vino dobilo dodatnu strukturu. https://zir.nsk.hr/islandora/object/pbf:2652/datastream/PDF/... (str. 15) |
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