This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
  1. KudoZ™ Top
  2. English to Serbian
  3. Food & Drink

churning

Serbian translation: bućkanje

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:churning
Serbian translation:bućkanje

For term searches and specialty glossaries, please try the new GBK glossaries
12:18 Jul 6, 2009
English to Serbian translations [PRO]
Tech/Engineering - Food & Drink
English term or phrase: churning
Definition from US Environmental Protection Agency:
The process of stirring and agitating cream in the process of making butter. Churning causes the fat globules in cream to clump together and separate from the liquid.

Example sentence(s):
  • Churning physically agitates the cream until it ruptures the fragile membranes surrounding the milk fat. Once broken, the fat droplets can join with each other and form clumps of fat, or butter grains. Wikipedia
  • As you turn the handle or however you do your churning, the cream goes through stages on its way to becoming butter. Making butter
  • Another side benefit of churning your own cultured butter is that you will end up with fresh real buttermilk. Handmade Organic Cultured Butter
Glossary-building KudoZ




This question was created by:
Glossary-building KudoZ
Glossary-building KudoZ


This question is closed

bućkanje
Definition:
Bućkanje je proces u proizvodnji maslac koji se dobija bućkanjem pavlake ili mlečne masti iz surutke. U tom postupku emulzija mlečne masti se pretvara u maslac tj. stvaraju se grudvice masnih kapljica. Kad grudvice maslaca dobiju oblik graška, bućkanje je završeno. Vreme bućkanja zavisi od zrelosti pavlake, temperature prostorije i godišnjeg doba.
Ranije se postupak izvodio u uskim, visokim drvenim posudama sa drvenim štapom koji se povlači gore-dole. Danas se bućkanje obavlja mehaničkim putem u velikim posudama, bućkalicama.
Selected response from:

Natasha Jankovic
Serbia
Grading comment
4 KudoZ points were awarded for this answer



Summary of translations provided
5 +2bućkanje
Natasha Jankovic


  

Translations offered


3 days 21 hrs   confidence: Answerer confidence 5/5 peer agreement (net): +2
bućkanje


Definition from own experience or research:
Bućkanje je proces u proizvodnji maslac koji se dobija bućkanjem pavlake ili mlečne masti iz surutke. U tom postupku emulzija mlečne masti se pretvara u maslac tj. stvaraju se grudvice masnih kapljica. Kad grudvice maslaca dobiju oblik graška, bućkanje je završeno. Vreme bućkanja zavisi od zrelosti pavlake, temperature prostorije i godišnjeg doba.
Ranije se postupak izvodio u uskim, visokim drvenim posudama sa drvenim štapom koji se povlači gore-dole. Danas se bućkanje obavlja mehaničkim putem u velikim posudama, bućkalicama.

Example sentence(s):
  • Maslac je proizvod koji se dobija bućkanjem pavlake. Sadržaj mlečne masti u maslacu je 80-95%. Postupak proizvodnje: 1. sirovo mleko 2. zagrevanje, separacija, standardizacija 3. pavlaka 4. pasterizacija 5. dodavanje mlečnih streptokoka 15-200C, 16-18h 6. hlađenje i delimična kristalizacija 7. bućkanje i kontinualna proizvodnja gde se javljaju dve faze: mlečnamast i mlaćenica. - Tehnološka mikrobiologija - predavanje  
  • Pavlaka se pumpa u bućkalicu, gde se podvrgava snažnom mešanju radi razbijanja masnih kapljica, koje omogućuju stvaranje zrnca maslaca. Na taj se način pavlaka razdvaja u dve frekfencije u zrnca maslaca i u mlaćenicu. Kod tradicionalnog bućkanja se mašina zaustavlja kada zrnca dostignu odredjenu veličinu, posle čega se mlaćenica ističe. - Blog - Mlekarstvo  
  • MASLAC JE MLEČNI PROIZVOD KOJI JE DOBIJEN MEHANIČKOM PRERADOM SLATKE ILI KISELE PASTERIZOVANE PAVLAKE ILI OD MLEČNE MASTI IZ SURUTKE. PAVLAKA KOJA SE KORISTI ZA PROIZVODNJU MASLACA TREBA DA SADRŽI 30-38% MLEČNE MASTI. BUĆKANJEM PAVLAKE U SPECIJALNIM SUDOVIMA (BUĆKALICAMA) DOBIJA SE SIROV NEPRERAĐEN MASLAC. - Megatrend - forum  
Natasha Jankovic
Serbia
Local time: 06:49
Native speaker of: Native in SerbianSerbian
PRO pts in category: 4

Votes in favor of/against selecting this as the best translation of the term asked
Yes  Mira Stepanovic
25 mins
  -> Hvala Miro.
Yes  Milan Djukić
2 days 8 hrs
  -> Hvala Vam!
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

Return to KudoZ list

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.

See also:
ProZ.com term search
Search millions of term translations
Close search
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search