09:42 Jul 12, 2011 |
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English to Romanian translations [Non-PRO] Cooking / Culinary | |||||||
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Summary of answers provided | ||||
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3 -1 | antricot |
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antricot Explanation: cotlet sau costiță de vițel The top blade steak is one that comes from the chuck section of the steer or heifer. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus. It has a line of tough connective tissue down the middle, creating a tough steak best suited to braising. ANTRICÓT, antricoate, s. n. Carne de vacă, de oaie sau de porc provenită din regiunea intercostală; p. ext friptură din această carne; cotlet. – Din fr. entrecôte. Reference: http://en.wikipedia.org/wiki/Blade_steak Reference: http://dexonline.ro/definitie/antricot |
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