blade beef

09:42 Jul 12, 2011
This question was closed without grading. Reason: Other

English to Romanian translations [Non-PRO]
Cooking / Culinary
English term or phrase: blade beef
braised blade of beef -recipe from Oxford area
taranufloridor
Local time: 13:40


Summary of answers provided
3 -1antricot
Ana Maria Viziteu


  

Answers


26 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): -1
antricot


Explanation:
cotlet sau costiță de vițel

The top blade steak is one that comes from the chuck section of the steer or heifer. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus. It has a line of tough connective tissue down the middle, creating a tough steak best suited to braising.

ANTRICÓT, antricoate, s. n. Carne de vacă, de oaie sau de porc provenită din regiunea intercostală; p. ext friptură din această carne; cotlet. – Din fr. entrecôte.


    Reference: http://en.wikipedia.org/wiki/Blade_steak
    Reference: http://dexonline.ro/definitie/antricot
Ana Maria Viziteu
United Kingdom
Local time: 11:40
Native speaker of: Native in RomanianRomanian

Peer comments on this answer (and responses from the answerer)
disagree  Lara Barnett: The entrecote is nearer to the tail end of the cow. If the blade comes from the chuck steak area, this is the wrong end of the cow.
3 hrs
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.


See also:
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search