GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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13:14 Mar 30, 2009 |
English to Danish translations [PRO] Food & Drink | |||||||
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| Selected response from: Christine Andersen Denmark Local time: 08:15 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +2 | faste kartofler |
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3 -1 | bintje kartofler |
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Summary of reference entries provided | |||
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Waxy potatoes |
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faste kartofler Explanation: faste kartofler (modsat melede kartofler, der let koger ud til mos) http://www.storoehage-kartofler.dk/opskrifter/kartofler.htm Mange flere steder, f. eks. Arla /karolines køkken http://www.arla.dk/Karolines-Kokken/Opskrifter/brunede-karto... |
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Grading comment
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11 mins confidence: peer agreement (net): -1
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49 mins |
Reference: Waxy potatoes Reference information: "These are more solid than floury potatoes and hold their shape when boiled, but do not mash well. They are particularly suitable for baked and layered potato dishes such as Boulangère potatoes. Popular varieties include Cara and Charlotte." Reference: http://www.waitrose.com/recipes/glossarytermpopup.aspx?gloss... |
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