GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
20:50 Jul 16, 2016 |
English to Czech translations [PRO] Cooking / Culinary / Ingredients | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Michal Pokorny United States Local time: 03:53 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | pečárka dvouvýtrusá / agaricus bisporus |
| ||
4 +1 | hnědé žampióny |
|
Discussion entries: 2 | |
---|---|
pečárka dvouvýtrusá / agaricus bisporus Explanation: x -------------------------------------------------- Note added at 4 mins (2016-07-16 20:55:10 GMT) -------------------------------------------------- též žampión dvouvýtrusý -------------------------------------------------- Note added at 5 mins (2016-07-16 20:56:24 GMT) -------------------------------------------------- http://www.albert.cz/zampiony-hliva-ustricna |
| |
Login to enter a peer comment (or grade) |
hnědé žampióny Explanation: http://www.hub-uk.com/vegetables/chestnut-mushroom.htm -------------------------------------------------- Note added at 34 mins (2016-07-16 21:25:27 GMT) -------------------------------------------------- Taktéž nazývané "portabella houby". |
| |
Grading comment
| ||