GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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14:20 Nov 10, 2017 |
English to Chinese translations [PRO] Cooking / Culinary / Restaurant Menu | |||||
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| Selected response from: Jinping ZHANG France Local time: 06:21 | ||||
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Summary of answers provided | ||||
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4 | 肥脂羊肉粒 |
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3 | 羊羔肉 |
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awarma meat 中文怎么说 羊羔肉 Explanation: Awarma is the word used to indicate bits of lamb preserved in lamb fat; it is usually prepared in rural areas and the jars are used up throughout the year to flavor one dish or another; the fat used is from the lamb tail and that variety of lamb (fat-tailed sheep) is not raised in the US or Canada. Reference: http://www.tasteofbeirut.com/lamb-confit-awarma/ |
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awarma meat 中文怎么说 肥脂羊肉粒 Explanation: Awarma is the word used to indicate bits of lamb preserved in lamb fat; it is usually prepared in rural areas and the jars are used up throughout the year to flavor one dish or another; the fat used is from the lamb tail and that variety of lamb (fat-tailed sheep) is not raised in the US or Canada.May 18, 2012 |
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