GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
14:22 Jan 16, 2011 |
English to Arabic translations [PRO] Tech/Engineering - Cooking / Culinary / cooking | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Muhammad Atallah Egypt Local time: 02:54 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +2 | شريحة لحم الخاصرة |
| ||
4 | فيليه رقيق |
|
Discussion entries: 1 | |
---|---|
فيليه رقيق Explanation: http://ar.w3dictionary.org/index.php?q=mignon |
| |
Login to enter a peer comment (or grade) |
شريحة لحم الخاصرة Explanation: Filet mignon (French for "cute fillet" or "dainty fillet") is a steak cut of beef taken from the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French it is called filet de bœuf; filet mignon, when found on a menu in France, generally refers to pork rather than beef. Read more: http://www.answers.com/topic/filet-mignon Reference: http://www.wordreference.com/enar/filet%20mignon Reference: http://dictionnaire-analogique.sensagent.com/mf4951776/ML-ar... |
| |
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations Your current localization setting
English
Select a language Close search
|