Pan-Fried London Broil Steak
Arabic translation: شريحة لحم مقلية على طريقة لندن برويل
| 17:28 Oct 25, 2010 |
| English to Arabic translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: TAKOAS (X) United Kingdom Local time: 03:25 | ||||||
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| 4 | شريحة اللحم المحمرة على طريقة لندن برويل |
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| 4 | شريحة لحم مقلية على طريقة لندن برويل |
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Answers
54 mins confidence: 
| pan-fried london broil steak شريحة اللحم المحمرة على طريقة لندن برويل Explanation: London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was to pan-fry it quickly on medium high to high heat, cook it only to medium rare, and then slice it thinly on the diagonal. The term has since evolved to a method of marinating, and then either grilling or broiling the steak. Furthermore butchers now sell a cut of beef that is called a London Broil which is typically a couple inches thick and is top round. Reference: http://simplyrecipes.com/recipes/moms_pan-fried_london_broil... |
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2 hrs confidence:
| pan-fried london broil steak شريحة لحم مقلية على طريقة لندن برويل Explanation: London Broil is a Cooking Method Reference: http://www.askthemeatman.com/london_broil.htm |
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