saute (v.) V.S stir-fry (v.)
| 16:07 Oct 24, 2010 |
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| English to Arabic translations [PRO] Cooking / Culinary / cooking | |||||||
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| 5 | يلوِّح/ يُسَوْتِه مقابل يقلي بزيت قليل |
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| 5 | التشويح/ القلي مع التقليب |
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| 5 | Oh LaLah |
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| 4 | الطهي بطريقتيّ السوتيه والستير فراي |
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| Discussion entries: 2 | |
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Answers
13 mins confidence: 
| saute (v.) v.s stir-fry (v.) الطهي بطريقتيّ السوتيه والستير فراي Explanation: زيوت مثالية للطهي بطريقتيّ السوتيه والستير-فراي http://www.baitona.net/forum/baitona25/bait5687/ http://www.manalonline.com/forum/archive/index.php/t-1310.ht... |
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3 hrs confidence:
| saute (v.) v.s stir-fry (v.) يلوِّح/ يُسَوْتِه مقابل يقلي بزيت قليل Explanation: يعطي المورد نقحرة للفعل على أنها سوْته والطعام مسَوْته ولكن ما أجده مستخدما في كتب الطبخ هو الفعل لوّح والمصدر هو تلويح المرجع ألف باء الطبخ الموسّع، دار العلم للملايين، صدوف كمال وسيما عثمان يمكن البحث على الإنترنت وستجدون التعبير مستخدماً في وصفات الطبخ http://forum.hawahome.com/t61448.html ألسؤال عن الفعل ولكن يبدو أن النص يورد المصدر، أقترح تلويح وقلي بزيت قليل |
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4 hrs confidence:
| saute (v.) v.s stir-fry (v.) التشويح/ القلي مع التقليب Explanation: التشويح كلمة تستخدم في طرق الطهي Reference: http://www.google.com.eg/search?sourceid=chrome&ie=UTF-8&q=%... |
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17 mins confidence:
| saute (v.) v.s stir-fry (v.) Oh LaLah Explanation: well, Stir-Fry: is continuously and consistantly stiring in very high flaming and temp in a non-stop motion. usually in a special pan that looks like a bowl. Saute: does not have to be in continuous or consistant stiring and not in high flam or temp. it could be in a low-flam. I hope this will help. -------------------------------------------------- Note added at 35 mins (2010-10-24 16:42:57 GMT) -------------------------------------------------- How about الطهي السريع بطريقة التشويح also, I don't want you to miss the difference between both methods, it's not only the stiring, it's also the very high flaming that cause a special effect on the stired Veg. or meat. -------------------------------------------------- Note added at 38 mins (2010-10-24 16:45:44 GMT) -------------------------------------------------- you're very welcome. -------------------------------------------------- Note added at 12 hrs (2010-10-25 04:21:28 GMT) -------------------------------------------------- Sorry I had to go and did not respond, I would use the word شوح، يشوح، تشويحاً حسب ما تتطلب الجملة |
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