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12:43 Sep 18, 2013 |
Dutch to Italian translations [PRO] Tech/Engineering - Botany / wateranalyse | |||||||
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| Selected response from: zerlina Italy Local time: 11:14 | ||||||
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Summary of answers provided | ||||
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2 +1 | campione strizzato |
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Summary of reference entries provided | |||
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Squeeze |
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campione strizzato Explanation: http://www.biogardening.it/download/infopaper_coco.pdf pag.4, ca. 5a riga Le piante coloranti dell'arcipelago - CeRSAA www.cersaa.it/project/pyrgi.../Componente5 - prodotto35.pdf botaniche per consentirne una rapida identificazione, oltre all'areale di diffusione sulle ..... zione di colori attraverso campioni. ogni colore poteva, così, essere specificato in riferimento al ..... Le fibre vengono poi prelevate, strizzate ed immerse. [PDF] Massoni - La Repubblica -------------------------------------------------- Note added at 5 days (2013-09-24 09:12:45 GMT) Post-grading -------------------------------------------------- grazie Martina! |
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Reference: Squeeze Reference information: L'ho trovato in inglese, vedi http://www.cespevi.it/idri/pardox04.pdf Metodi per la determinazione delle caratteristiche fisiche e chimiche dei substrati Analisi dell’estratto acquoso Prelievo ed analisi della soluzione nutritiva nel substrato (aspirazione, centrifugazione, squeeze) e c'è la stessa foto di qui: http://www.ces.ncsu.edu/depts/hort/floriculture/plugs/gttest... The squeeze method provides a simpler, faster, and more representa- tive method of sampling substrate for nutrient analysis than the saturated me- dia extract (SME) or 2 water : 1 substrate methods. This method is fast because it is not necessary to dry the substrate as in the 2:1 method. The resulting solu- tion may be used immediately for pH, EC, and specific nutrient determinations. The “Squeeze” is easy because once the plug is removed from the tray all that is necessary is to squeeze the solution from the substrate. It is more representative of the nutrient situation experienced by the root than the other two methods be- cause no subjective step is involved in adding the correct amount of water dur- ing extraction. |
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