GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
14:01 Jan 15, 2019 |
Dutch to German translations [PRO] Food & Drink / Fleisch | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Jonna Meeuwissen Netherlands Local time: 15:55 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 | Schweinekamm |
|
Schweinekamm Explanation: Spiering wird in Belgien verwendet, in den Niederlanden nennt man das halskarbonade. |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.