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21:21 Mar 26, 2013 |
Dutch to German translations [PRO] Cooking / Culinary / Kochbuch | |||||||
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| Selected response from: Erik Freitag Germany Local time: 06:32 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 -1 | Braunbrot |
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2 | Vollkorntoast |
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Summary of reference entries provided | |||
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Allison Butter Schinken |
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Discussion entries: 3 | |
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Braunbrot Explanation: es gilt als besonders gesund, ist teurer als normale Braunbrot, kräftig von Geshcmak, kastenförmig, dunkel, wird auch gerne für Tosties benutzt, mit Käse und Schinken |
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1 hr confidence:
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52 mins peer agreement (net): -1 |
Reference: Allison Butter Schinken Reference information: http://dieet.blog.nl/algemeen/2008/09/14/allison-brood-4 I’ve eaten Italian one day and a ***Butter Schinken*** and Gouda sandwich, which was pretty good. - http://kwcblog.net/krystina-in-austria/ http://de.wikipedia.org/wiki/Allison |
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