GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:07 May 23, 2020 |
Dutch to English translations [PRO] Marketing - Food & Drink | |||||||
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| Selected response from: Catriona C. Germany | ||||||
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Summary of answers provided | ||||
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4 +3 | coagulant |
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Summary of reference entries provided | |||
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references |
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coagulant Explanation: 'The coagulation step is the most important step in the manufacture of tofu. Its purpose is to coagulate the protein and oil in the soy milk. Different coagulants are used to produce different types of tofu.' https://www.ift.org/news-and-publications/food-technology-magazine/issues/2016/february/columns/processing-how-tofu-is-processed |
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