GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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00:08 Apr 17, 2015 |
Dutch to English translations [Non-PRO] Cooking / Culinary | |||||||
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| Selected response from: Barend van Zadelhoff Netherlands Local time: 16:02 | ||||||
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Summary of answers provided | ||||
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3 +7 | lamb loin chop(s) |
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lamb loin chop(s) Explanation: Lamb is often sorted into three kinds of meat: forequarter, loin, and hindquarter. The forequarter includes the neck, shoulder, front legs, and the ribs up to the shoulder blade. The hindquarter includes the rear legs and hip. The loin includes the ribs between the two. Lamb chops are cut from the rib, loin, and shoulder areas. The rib chops include a rib bone; the loin chops include only a chine bone. Shoulder chops are usually considered inferior to loin chops; both kinds of chops are usually grilled. Breast of lamb (baby chops) can be cooked in an oven. http://en.wikipedia.org/wiki/Lamb_and_mutton Inclusief recept: Herb and Garlic Lamb Loin Chops •8 lamb loin chops •1/4 cup/60 mL olive oil •1 tablespoon/30 mLfresh thyme, chopped •1 tablespoon/30 mL fresh basil, chopped •2 teaspoons/10 mL fresh rosemary, chopped •2 cloves garlic, minced •zest of 1 lemon •1 teaspoon/5 mL salt •1/2 teaspoon/2.5 mL black pepper http://bbq.about.com/od/lambrecipes/r/bl10310b.htm |
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