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12:41 Sep 22, 2009 |
Dutch to English translations [PRO] Cooking / Culinary / Menu | |||||||
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| Selected response from: Siobhan Schoonhoff-Reilly Netherlands Local time: 12:12 | ||||||
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Summary of answers provided | ||||
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3 +2 | Dry cured beef |
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4 | beef jerky |
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4 | smoked beef |
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3 | loin of smoked beef |
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Discussion entries: 1 | |
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beef jerky Explanation: This is the common name for meat dried in this way. Reference: http://www.wikihow.com/Make-Beef-Jerky |
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smoked beef Explanation: This could also mean "clove", but in the context I would say smoked beef. Frommer's Irreverent Guide to Amsterdam “dishes of smoke-dried nagelhout beef “ |
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Dry cured beef Explanation: It seems that 'nagelhout' is salted rather than smoked, hence my answer. |
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