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23:05 Oct 17, 2010 |
Danish to English translations [PRO] Food & Drink / Types of cheeses | |||||
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| Selected response from: Susanne Friesen Canada Local time: 17:44 | ||||
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Summary of answers provided | ||||
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3 +1 | washed rind cheese |
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2 | red cheese culture |
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washed rind cheese Explanation: A Google search will lead you to several websites from various countries, all explaining in detail everything you ever wanted to know about this...ahem! rather pungent type of cheese! ;) Apparently, the red or orange colour appears during the aging process after the application of a bacteria called Brevibacterium linens. Reference: http://www.artisanalcheese.com/products.asp?dept=1116 Reference: http://en.wikipedia.org/wiki/Cheese |
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Notes to answerer
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red cheese culture Explanation: I had a discussion about this several years ago with a client, and could not find a suitable answer. Unfortunately I cannot find my references to it now. However, I did note that the client´s suggestion was simply to call it red cheese culture. On that particular occasion I think the text went on to describe the flavour and texture of the cheese, which was one of a range of different cheeses. As far as I remember, this ´red cheese culture´ was used to wash a blue mould cheese inspired by Fourme d´Ambert. I remember the fruitless search and the discussion with the client quite well, but it must be further back than I have searched in my files - time flies! |
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