13:06 Nov 9, 2007 |
Danish to English translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Marianne Sorensen Denmark Local time: 20:50 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | salt and sugar cured |
| ||
3 | Lightly-salted |
| ||
1 | frosted |
|
frosted Explanation: just a guess - rimet? -------------------------------------------------- Note added at 6 mins (2007-11-09 13:13:09 GMT) -------------------------------------------------- My confidence level increased considerably after I Googled it. http://www.google.dk/search?hl=da&q='frosted salmon'&btnG=Sø... |
| |
Login to enter a peer comment (or grade) |
salt and sugar cured Explanation: Laks lægges fx i køleskabet efter at være indgnedet i salt og sukker. De følgende 2 hyperlinks er på henholdsvis engelsk og dansk, så man kan sammenligne den samme opskrift. Reference: http://64.233.183.104/search?q=cache:ZnjOFVx35e8J:homecookin... Reference: http://www.madabc.dk/madabc-dk/index.aspx?id=6&dbg=01660300-... |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Lightly-salted Explanation: "salt and sugar cured" is the most accurate translation and captures the meaning well. You might want to consider "Lightly-salted" as well, for easy reading. This is just as an alternative, Take a look at the menu link below :O) Example sentence(s):
Reference: http://72.14.253.104/search?q=cache:IZ2QvqqiMWQJ:www.kglteat... |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.