GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
---|---|---|---|---|
|
09:39 Jun 12, 2004 |
Czech to English translations [PRO] Social Sciences - Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Marcela Hashim United Kingdom Local time: 21:28 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +2 | roll mops |
| ||
4 | herrings |
| ||
4 | matjes herrings |
| ||
4 | soused herring or matjes herring |
| ||
4 -1 | pickeled herrings |
|
Discussion entries: 1 | |
---|---|
herrings Explanation: http://www.korado-ryby.cz/eng/cenik_eng.xls |
| |
Login to enter a peer comment (or grade) |
matjes herrings Explanation: Bismarck herring are unskinned fillets that have been cured in a mixture of vinegar, sugar, salt and onions. Rollmops are Bismarck herring fillets wrapped around a piece of pickle or onion and preserved in spiced vinegar. Pickled herring (also called marinated herring) have been marinated in vinegar and spices before being bottled in either a sour-cream sauce or a wine sauce. The term can also refer to herring that have been dry-salted before being cured in brine. Kippered herring (also called kippers) are split, then cured by salting, drying and cold-smoking. Bloaters are larger than kippers but treated in a similar manner. They have a slightly milder flavor due to a lighter salting and shorter smoking period. Their name comes from their swollen appearance. Schmaltz herring are mature, higher-fat herring that are filleted and preserved in brine. The reddish Matjes herring are skinned and filleted before being cured in a spiced sugar-vinegar brine. Reference: http://eat.epicurious.com/dictionary/food/index.ssf?DEF_ID=2... |
| |
Login to enter a peer comment (or grade) |
pickeled herrings Explanation: Matjesy s cibuli-slanecky, slaneckovy salat, which I would transalte as pickeled herrings. You might find on restaurants menue also as Matjesy pork, so I would say Matjesy is derived from Matej. Reference: http://www.rybenor.cz/cenik.htm |
| |
Login to enter a peer comment (or grade) |
roll mops Explanation: In the UK seafood stalls often sell roll mop herings or simply roll mops. These are pickled herrings with onions (similar to small Czech "zavinace") Reference: http://www.chefclubdirect.co.uk/en-gb/dept_14.html www.conran-restaurants.co.uk/ restaurants/restaurants/zinc/edmenu.html |
| |