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20:21 Feb 13, 2011 |
Croatian to English translations [PRO] Science - Chemistry; Chem Sci/Eng / Food inspection (microbiological and chemical testing) | |||||||
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| Selected response from: V&M Stanković Serbia Local time: 14:22 | ||||||
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Summary of answers provided | ||||
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5 | reduced biochemical series |
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4 | short biochemical series |
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skraćeni biokemijski niz short biochemical series Explanation: “JOURNAL OF CLINICAL MICROBIOLOGY … To determine what the conventional biochemical series named an isolate when the MICRO-ID called it E.coli, one finds E. coli on the horizontal MICRO-ID axis and, following the column down the vertical axis,finds that of the 161 E. coli identified by MICRO-ID,154 (95.7%) were E. coli, 1 was Citrobacter freundii,and 6 (3.7%) were C. diversus by the conventional system.” ( http://jcm.asm.org/cgi/reprint/10/2/161.pdf ) “bionewsonline.com … A coded method for identification of gram-negative bacilli based on a short biochemical series including 9 test which is otherwise most frequently used in microbiologic laboratories all over the country is presented . Additional biochemical tests for one gram-negative bacillus which behaves in the same way in the short mixed order is also reported.” (http://www.bionewsonline.com/h/1/bacilli_h.htm ) |
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reduced biochemical series Explanation: prijedlog |
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