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09:13 Jan 30, 2007 |
Chinese to English translations [PRO] Tech/Engineering - Wine / Oenology / Viticulture | |||||||
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| Selected response from: Shaunna (X) United States Local time: 11:58 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +2 | with/has a coarse mouth feel |
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3 | It tastes harsh and raw. |
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3 | rough, puckery taste |
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It tastes harsh and raw. Explanation: It tastes harsh and raw. For your reference. eg. When a fortified wine is young, soon after fortification, it tastes harsh and raw - it needs time for the spirit and wine to harmonise and 'come together' Reference: http://www.winestate.com.au/magazine/article.asp?articleno=1... |
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with/has a coarse mouth feel Explanation: From Essential Wine Guide (link 1): COARSE Crude, simple, and lacking finesse. See RUSTIC MOUTH FEEL The way a wine feels (as opposed to tastes) in the mouth; e.g., thin, oily, sumptuous, or viscous. Reference: http://www.epicurious.com/drinking/wine/ewg/dictionary |
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Grading comment
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11 hrs confidence:
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