22:34 Nov 3, 2010 |
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Catalan to English translations [PRO] Social Sciences - Cooking / Culinary / Catalan breakfast menu | |||||||
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Summary of answers provided | ||||
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5 | No need to translate |
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Discussion entries: 2 | |
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No need to translate Explanation: A "pepito" is simply a fried meat sandwich (though usually to be a "pepito" some form of garnish is required). It's/was typically fried green peppers..."un pepito de lomo/ternera". Here, onions apparently. References: I used to serve them up by the dozen when working in a sleazy bar in Las Ramblas (next to C/San Pablo) 33 years ago (after being unceremoniously chucked out of the school in May after only 8 months as "lector" to save them my salary for June). So what do you do until registering again at Uni in October? You serve "pepitos" ;-) No so ubiquitous nowadays - much like the dearly missed "bocata de calamares" (I kid you not). I'd say the onions are simply "browned shallots". Even Wiki has an article on them..... http://es.wikipedia.org/wiki/Pepito_de_ternera |
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