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The KudoZ open glossary is a browsable glossary of terms translated via the KudoZ term help network.

German to English Food & Drink Translation Glossary

German term English translation
Umluftkühlvitrine refrigerated display unit with circulating air
Entered by: Rowan Morrell
Umluftventilator circulation fan
Entered by: Rowan Morrell
ummantelt coated
Entered by: Susanne Roelands
Umstapeln restacking
Entered by: Rowan Morrell
Unbedenklichkeitsbestätigung certification of safety
ungebrochen starkes Thema continues to be a major focus
Entered by: Sarah Bessioud
Unterbaugehäuse base element
Entered by: Rowan Morrell
unverschnitten unblended
Ursalzkäse Ursalz cheese (rustic salty cheese)
UVC-Entkeimungsstrahler UV(-)C lamp
Entered by: Rowan Morrell
Vakuum-Salinensalz vacuum salt
Vanillezubereitung vanilla base
VB (Vorbestellartikel) Pre-order item
VdF association of meat producers
Ventilatorkasten fan housing
Entered by: Rowan Morrell
Verderb durch Sauerstoff oxidative deterioration
verderbliches Lager perishable stock
Veredelung steigert wahren Genuss refinement for true taste
Entered by: Edith Kelly
vergebührt stamp duty paid
Entered by: Tegan Raleigh
Verhefung yeasting or fermentation
Verkehrsbezeichnung (of raw material) lt. LMKV laut Lebensmittelkennzeichnungsverordnung
Verkehrstauglichkeit usability
Verlängerter Verlängerter
Verlängerter Large black coffee
Verquirlung here: thorough mixing
Entered by: Edith Kelly
Versandhefe commercial yeast; industrial yeast; saleable yeast
Verschleppungsprüfung carry-over test
Entered by: Edith Kelly
Verschlussmaßnahmen access restrictions
verzehrbare Füllung fit to drink/drinks and purées/Coll packs to tempt your taste buds/filled for consumption
Vlies membrane
vollbauchig plump
Entered by: Edith Kelly
vollfleischig well fleshed
Entered by: heikeb
vollwertig wholesome
vorlegen transer
Entered by: Edith Kelly
Vormühle pre(liminary) mill
Waldbeerenröster wild berry puree
Walzenkaseinat roller dried caseinate
Warenauflagefläche (refrigerator) shelf
Entered by: Rowan Morrell
Warenboden (bottom) shelf
Entered by: Rowan Morrell
Warm- und Kaltküche hot and cold service or prep. areas for cold/warm dishes (physical separation)
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